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Write me

Every experience begins with a conversation.

Get in touch and tell me about the moment you have in mind, the people you would like to share it with, and the atmosphere you wish to create.

Together, we will bring something truly unique to life, an experience tailored to you and designed to leave a lasting memory that goes far beyond the event itself.

Fill in the form or contact me directly on

+39 320 530 3173.

Every experience begins with a conversation.

Get in touch and tell me about the moment you have in mind, the people you would like to share it with, and the atmosphere you wish to create.

Together, we will bring something truly unique to life, an experience tailored to you and designed to leave a lasting memory that goes far beyond the event itself.

Fill in the form or contact me directly on

+39 320 530 3173.

The kitchen is where ingredients become stories, and every dish tells of an act of love.

CINZIA MASINI PERSONAL CHEF

P.IVA: 06134450482

Tel: +39 320 530 3173

Email: lavivandiera66@gmail.com

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My story…

I create experiences inspired by the connection between people, local culture and food.

My journey began with a deep passion for everything authentic: local markets, seasonal produce, and the stories held within places and people.

Over time, I realised that what truly inspires me is not simply cooking, but creating moments where people can feel part of something meaningful.

I believe in slowing down, paying attention to detail, and embracing the beauty of experiences enjoyed without rushing.

I cook up moments, weave stories

and set the table for memories.

My way of creating

and cooking

You won’t find one-size-fits-all formats or standard experiences here.

Every experience begins with a conversation, an idea, or a moment to celebrate or enjoy more mindfully.

I bring together walks, storytelling and food to create slow, authentic and deeply human experiences.

un’esperienza esclusiva dedicata agli amanti del tartufo, dove gusto, convivialità e atmosfera si incontrano.

What I bring to the table

Above all, I bring care and attention.

Attention to the details that make a difference, to the people taking part, and to a slower pace that allows every moment to be truly experienced.

I bring simple yet thoughtfully prepared food that reflects the local area and its seasons.

I bring stories, a listening ear and a way of being together that leaves room for genuine connection.

Every element is chosen with intention to create a balance of flavour, atmosphere and emotion.

Because what matters is not only what we experience, but how we experience it.

Who my services are for

For those who love things created with intention.

For those looking for genuine, uncontrived experiences.

For those who want to share, discover and savour good food and time itself.

For those who know that the true value lies not only in the food, but in everything that happens around the table.

Feedback

My cooking is born from the meeting of seasonality, care and attention to detail.
Every dish is thoughtfully created to bring flavours and atmosphere into harmony, turning each experience into an authentic memory.

My story…

I create experiences inspired by the connection between people, local culture and food.

My journey began with a deep passion for everything authentic: local markets, seasonal produce, and the stories held within places and people.

Over time, I realised that what truly inspires me is not simply cooking, but creating moments where people can feel part of something meaningful.

I believe in slowing down, paying attention to detail, and embracing the beauty of experiences enjoyed without rushing.

You won’t find one-size-fits-all formats or standard experiences here.

Every experience begins with a conversation, an idea, or a moment to celebrate or enjoy more mindfully.

I bring together walks, storytelling and food to create slow, authentic and deeply human experiences.

What I bring to the table

Above all, I bring care and attention.

Attention to the details that make a difference, to the people taking part, and to a slower pace that allows every moment to be truly experienced.

I bring simple yet thoughtfully prepared food that reflects the local area and its seasons.

I bring stories, a listening ear and a way of being together that leaves room for genuine connection.

Every element is chosen with intention to create a balance of flavour, atmosphere and emotion.

Because what matters is not only what we experience, but how we experience it.

For those who love things created with intention.

For those looking for genuine, uncontrived experiences.

For those who want to share, discover and savour good food and time itself.

For those who know that the true value lies not only in the food, but in everything that happens around the table.

My cooking is born from the meeting of seasonality, care and attention to detail.
Every dish is thoughtfully created to bring flavours and atmosphere into harmony, turning each experience into an authentic memory.

If this way of experiencing time and sharing the table resonates with you,

you’re in the right place.

My story…

I create experiences inspired by the connection between people, local culture and food.

My journey began with a deep passion for everything authentic: local markets, seasonal produce, and the stories held within places and people.

Over time, I realised that what truly inspires me is not simply cooking, but creating moments where people can feel part of something meaningful.

I believe in slowing down, paying attention to detail, and embracing the beauty of experiences enjoyed without rushing.

You won’t find one-size-fits-all formats or standard experiences here.

Every experience begins with a conversation, an idea, or a moment to celebrate or enjoy more mindfully.

I bring together walks, storytelling and food to create slow, authentic and deeply human experiences.

What I bring to the table

Above all, I bring care and attention.

Attention to the details that make a difference, to the people taking part, and to a slower pace that allows every moment to be truly experienced.

I bring simple yet thoughtfully prepared food that reflects the local area and its seasons.

I bring stories, a listening ear and a way of being together that leaves room for genuine connection.

Every element is chosen with intention to create a balance of flavour, atmosphere and emotion.

Because what matters is not only what we experience, but how we experience it.

For those who love things created with intention.

For those looking for genuine, uncontrived experiences.

For those who want to share, discover and savour good food and time itself.

For those who know that the true value lies not only in the food, but in everything that happens around the table.

My cooking is born from the meeting of seasonality, care and attention to detail.Every dish is thoughtfully created to bring flavours and atmosphere into harmony, turning each experience into an authentic memory.

If this way of experiencing time and sharing the table resonates with you,

you’re in the right place.

My cooking is born from the meeting of seasonality, care and attention to detail.
Every dish is thoughtfully created to bring flavours and atmosphere into harmony, turning each experience into an authentic memory.